Age
5Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
35%
65%
Liquid
Flour
Other
Jeremy
Since 2020
Characteristics
Stiff sourdough based on a little bit of Rye flour.
Taste & flavour
Recipe
Starting ingredients
- 95% Wheat flour
- 5% Rye flour
- 55% Water
Feeding ingredients
- 5% Rye flour
- 95% Wheat flour
- 55% Water
1
5% Rye flour
95% Wheat flour
55% Water
Working method
1
95% Wheat flour
5% Rye flour
55% Water
Result
Baguette
