Mixture

50%
50%
Liquid Flour Other
Bilbo

Preserve your sourdough for the future

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Since 2019

Created as a Christmas present

Characteristics

Bubbles mainly form on the bottom, and likes to be quite doughy, not much water added when feeding. Lots of oven rise, happy to sit in the fridge to cold proof and develop more flavor for >48 hr.

Taste & flavour

Recipe

Starting ingredients

  • 50% Rogers whole wheat
  • 50% Warm water

Feeding ingredients

  • 50% Whole wheat
  • 25% Warm water
  • 25% Starter
1
50% Whole wheat
2
25% Warm water
3
25% Starter

Working method

1
50% Rogers whole wheat
2
50% Warm water

Result

Bilbo  second overview
Bilbo  first slice
Bilbo  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library