Audrey recipe

Audrey

AZUSA, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

52%
48%
Liquid Flour Other
Audrey

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Since 2020

I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings

Characteristics

Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.

Taste & flavour

Recipe

Starting ingredients

  • 20g Ap flour
  • 20g Wheat flour
  • 42g Water

Feeding ingredients

1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking

Working method

1
20g Ap flour 20g Wheat flour 42g Water

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