혼합물
52%
48%
액체(리퀴드)
밀가루
기타
Audrey
2020 이후
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
특징
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
맛과 풍미
레시피
시작하는 원료
- 20g Ap flour
- 20g Wheat flour
- 42g Water
먹이재료
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
작업방식
1
20g Ap flour
20g Wheat flour
42g Water