혼합물

52%
48%
액체(리퀴드) 밀가루 기타
Audrey

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings

특징

Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.

맛과 풍미

레시피

시작하는 원료

  • 20g Ap flour
  • 20g Wheat flour
  • 42g Water

먹이재료

1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking

작업방식

1
20g Ap flour 20g Wheat flour 42g Water

Preserve your sourdough for the future

Create your own Explore sourdough library