Возраст
4года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
52%
48%
жидкость
муку
Другой
Audrey
С 2020
I've been wanting to make a starter for years, but finally had the time to be able to schedule regular feedings
Характеристики
Very active, moderately sour. It took 3 weeks to really get going, but now she's unstoppable.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 20g Ap flour
- 20g Wheat flour
- 42g Water
Ингредиенты для обновления
1
Remove from Refrigerator. Measure out 20 - 60 g depending on what I'm planning on baking. Add equal amounts AP flour and water. mix well, label, cover. Feel every 10 hours 3 times before baking
Метод работы
1
20g Ap flour
20g Wheat flour
42g Water