Rübezahl recipe

Rübezahl

Wien, Austria
Show on map
Print

Age

7Years
Color

Country of origin Austria

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3029 sourdoughs
  • 112 countries
  • 2519 cities

Mixture

25%
75%
Liquid Flour Other
Rübezahl

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......

Characteristics

With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.

Taste & flavour

Recipe

Starting ingredients

  • 60g Rye sourdough
  • 30g Whole Rye Flour
  • 30g Dark beer

Feeding ingredients

  • 30g Whole Rye Flour
  • 30g Dark beer
1
30g Whole Rye Flour 30g Dark beer

Working method

1
I start with with a sourdough from whole rye flour. Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough 30g Whole Rye Flour 30g Dark beer

Preserve your sourdough for the future

Create your own Explore sourdough library