혼합물
25%
75%
액체(리퀴드)
밀가루
기타
Rübezahl
Since 2018
I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......
특징
With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.
맛과 풍미
Recipe
Starting ingredients
- 60g Rye sourdough
- 30g Whole Rye Flour
- 30g Dark beer
Feeding ingredients
- 30g Whole Rye Flour
- 30g Dark beer
1
30g Whole Rye Flour
30g Dark beer
Working method
1
I start with with a sourdough from whole rye flour.
Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough
30g Whole Rye Flour
30g Dark beer