Helga recipe

Helga

London, United Kingdom
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Age

8Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Helga

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Since 2016

For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of

Characteristics

Thick, not pourable, produced bread with an almost nutty flavour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga

Working method

1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe

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