나이
9년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Helga
2016 이후
For a university interview and I had heard it was good for you compared to other types of bread I was eating a lot of
특징
Thick, not pourable, produced bread with an almost nutty flavour
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Throw 1/4 away and then add 100g each of rye flour and Evian still water when feeding Helga
작업방식
1
Rye starter made with wholegrain rye flour from Ocado and Evian water
2
Use Vanessa Kimbell’s Sourdough recipe