Age
7Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Suel III
Since 2017
To make healthier bread.
Characteristics
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
Taste & flavour
Recipe
Starting ingredients
- 30g Orange juice
- 30g Wholemeal Wheat Flour
Feeding ingredients
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
Working method
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour