Age
21Years
Color
Country of origin India
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Ryeson
Since 2003
I began baking bread because of the lack of good bread where I live.
Characteristics
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
Taste & flavour
Recipe
Starting ingredients
- 50% Rye
- 50% Water
Feeding ingredients
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
Working method
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.