年龄
22年
颜色
原产国 India
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Ryeson
自2003以来
I began baking bread because of the lack of good bread where I live.
特性
The Sourdough made from my Rye starter is mildly tangy, there's a nutty sweetness as well, mellow rather than strong.
味道
配方
起始配料
- 50% Rye
- 50% Water
喂养配料
- 50% Rye flour
- 50% Water
1
50/50 Rye flour and water.
50% Rye flour
50% Water
制作方法
1
Himalayan organic Rye
50% Rye
50% Water
Result
Pizza
I use the Rye starter to make pizza dough.