혼합물
80%
20%
액체(리퀴드)
밀가루
기타
The White Duke
2015 이후
Hobby/im a baker
특징
Unsure
맛과 풍미
레시피
시작하는 원료
- 100% Strong white bread flour
- 100% Water
- 50% Levain
먹이재료
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
작업방식
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain