混合物
80%
20%
流体
粉
其他
The White Duke
自2015以来
Hobby/im a baker
特性
Unsure
味道
配方
起始配料
- 100% Strong white bread flour
- 100% Water
- 50% Levain
喂养配料
- 100% Flour
- 100% Water
- 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour
100% Water
50% Starter
制作方法
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour
100% Water
50% Levain