The White Duke recipe

The White Duke

London, United Kingdom

混合物

80%
20%
流体 其他
The White Duke

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

Hobby/im a baker

特性

Unsure

味道

配方

起始配料

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

喂养配料

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

制作方法

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library