혼합물
Unknown
액체(리퀴드)
밀가루
기타
RAMDO SD
2014 이후
becuase i love baking
특징
RAMDO sour dough-is combination of flavor from belguim and philippines,when i was in hongkong for training,Mr.Waldo our trainor share part of his sour dough from Belguim. and we baked at same week it was very nice flavor and taxture of the bread using 20%. after the training i travel back to manila- manila to cebu with my RAMDO. why RAMDO?
맛과 풍미
레시피
시작하는 원료
먹이재료
1
mix together-sk
sour dough
flour
water
작업방식
1
how to make/refresh
sour dough 150g
water 150g (32-35'c)
wheat flour 150g