혼합물

Unknown
액체(리퀴드) 밀가루 기타
Orphan

Preserve your sourdough for the future

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2005 이후

I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.

특징

I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1
My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based

Preserve your sourdough for the future

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의견

Your system to fill in information is not made for oldway bakers ,who are not measuring .