I didn't try, my mother gave me the basics in my early years (1958-66). I have been baking since i left my birht home. I have made one of my careers as a chef, the baking one.

Charakteristische Eigenschaften

I use my sourdough by the old way, it can freeze some times, debending on the out temperature. i have some of it as dried. The taste is not so sour

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Aufarbeitung

My sourdough came from that part of Carelia we lost in the end of the war. Refugees had baking buckets with the sourdoug when they came to Norhern -Carelia. It was originally rye based

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

Kommentare

Matti Voipio

Your system to fill in information is not made for oldway bakers ,who are not measuring .