Geuze opsteengemalen Gust  recipe

Geuze opsteengemalen Gust

Halle, Belgium

혼합물

60%
20%
20%
액체(리퀴드) 밀가루 기타
Geuze opsteengemalen Gust

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

특징

Geuze van Pajottelant en Opsteengemalen inlantse tarwe

맛과 풍미

Geuze opsteengemalen Gust  top shot
Geuze opsteengemalen Gust  jar shot
Geuze opsteengemalen Gust  front shot
Geuze opsteengemalen Gust  rising shot

레시피

시작하는 원료

  • 100g Geuze
  • 100g Opsteengemalen tarwe
  • 100g Moederdeeg
  • 100g Water
  • 100g Opsteengemalen tarwe bloem

먹이재료

1

작업방식

1
meng alle ingridienten goed onder elkaar
100g Geuze 100g Opsteengemalen tarwe
2
Ververs telkens na 12 uur en doe dit 5 dagen.
100g Moederdeeg 100g Water 100g Opsteengemalen tarwe bloem

Result

Geuze opsteengemalen Gust   first overview
Geuze opsteengemalen Gust   second overview

Preserve your sourdough for the future

Create your own Explore sourdough library