나이
6년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bommeke
2018 이후
Superior flavour profile
특징
Mild taste, not too sour. Little volume increase in the first 3 hours, most of the action happens during 4th hour.
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 50% Whole Rye Flour
- 50% Wheat 65%
먹이재료
1
작업방식
1
Starter comes out of the fridge, feeding ratio: 1:2:2, fermenting at 25*C during 4 hours before use.
100% Water
2
50% Whole Rye Flour
3
50% Wheat 65%