나이
17년
색
원산지 Australia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Myrye
2007 이후
특징
Very stable, slightly sour but variable with age
맛과 풍미
레시피
시작하는 원료
- g Starter
먹이재료
1
I feed every 12 hours leading up to a bake
작업방식
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2