나이
9년
색
원산지 United Arab Emirates
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Hulya
2015 이후
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
특징
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.