![Skiaccia recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
혼합물
20%
80%
액체(리퀴드)
밀가루
기타
Skiaccia
2020 이후
The pandemic of Covid-19!
특징
very active, it grew in a chilly climate
맛과 풍미
![Skiaccia top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
레시피
시작하는 원료
- 20% Honey
- 80% Whole wheat flour
먹이재료
- 90% Whole flour
- 10% Water
1
Adding fresh flour and warm water
90% Whole flour
10% Water
작업방식
1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey
80% Whole wheat flour
Result
![Skiaccia first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_skiaccia_slice.jpg?itok=u7OWIUy5)