혼합물
33%
66%
액체(리퀴드)
밀가루
기타
Desem
2012 이후
Health, challenge
특징
Very active slightly acidic, buttermilk
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 50% Water
먹이재료
- 100% Desem
- 100% Water
- 200% Flour
1
Dilute desem in warm water. Waterweight is desem weight. Add twice the desemweight of flour. Store in the fridge. Usable the next morning.
100% Desem
100% Water
200% Flour
작업방식
1
All white 50% hydration sourdough
100% Flour
50% Water
Result
Wholewheat
All whole wheat and the white desem