나이
8년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Pier 39th Ave
2016 이후
We could not get locally baked San Francisco sourdough bread so I tried myself. It has come out great!
특징
I use this to bake San Francisco style sourdough bread. It takes about 3 days to build the dough and bake off. It comes out great!
맛과 풍미
레시피
시작하는 원료
- 100g Unbleached ap flour
- 100g Water
먹이재료
- g 100
1
remove from refrigerator. Let sit at room temp for 1-2 hours.
2
remove 50% of starter.
3
add in 100g Unbleached AP flour and 100g water.
g 100
4
return to refrigerator.
작업방식
1
Combine and let sit for 4 hours. Return to refrigerator after bubbles start
100g Unbleached ap flour
100g Water
Result
San Francisco Style Sourdough Bread
