Mother's Rye recipe

Mother's Rye

Motherwell, United Kingdom

지도에 표시

프린트

완벽한 사워도우

나이

9년

색

원산지 United Kingdom

맛과 풍미

북아메리카

남아메리카

사워도우 세계에서

3029 sourdoughs
112 countries
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혼합물

Unknown

액체(리퀴드) 밀가루 기타

Mother's Rye

Preserve your sourdough for the future

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2016 이후

I have a big passion for bread and how it made and baking bread and thought how intresting bread is without yeast love the sourdough way of baking. I learn from baking books and tv, i am not a professional baker but have lots of passion for baking bread

특징

Beer/cider smell slight sour notes Still a baby starter so taste/smell still time to mature

점도

맛과 풍미

Mother's Rye top shot

Mother's Rye jar shot

Mother's Rye front shot

Mother's Rye rising shot

레시피

시작하는 원료

g 125
g 125

먹이재료

125g Light rye
125g Tap water

1

I feed my sourdough starter every 6 days take out of fridge feed 125g light rye flour with 125g tap water mix back in fridge to work its magic

125g Light rye 125g Tap water

작업방식

1

I use Wessex mill flour i use light rye flour with tap water and environment in my kitchen added flavours from my fridge/kitchen

g 125

2

Water is used tap water light rye flour

g 125

Result

Mother's Rye starter

Pizzas Sandwitch bread Seeded loafs Rye loafs Bread rolls Blommer loaf Much more Breads

Mother's Rye Mother's Rye starter first overview

Mother's Rye Mother's Rye starter second overview

Mother's Rye Mother's Rye starter first slice

Mother's Rye Mother's Rye starter second slice

Breads

More bread bakes made by me

Mother's Rye Breads first overview

Mother's Rye Breads second overview

Mother's Rye Breads first slice

Mother's Rye Breads second slice

More pics

More bakes

Mother's Rye More pics first overview

Mother's Rye More pics second overview

Mother's Rye More pics first slice

Mother's Rye More pics second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Rebecca Seal

My rye starter tried with white bread flour but went wrong. So started with rye light rye works veey well.