![Valerie recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_rising.jpeg?itok=q9bX49_Q)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Valerie
2016 이후
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
특징
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
맛과 풍미
![Valerie top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_top_0.jpg?itok=BrkbuT1l)
![Valerie rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_valerie_rising.jpeg?itok=q9bX49_Q)
레시피
시작하는 원료
- 100% Water
- 100% Plain flour
먹이재료
1
작업방식
1
Combine water and flour
100% Water
100% Plain flour
Result
Sourdough pancakes
Sourdough pizza
Sourdough focaccia
Sourdough pita bread
Sourdough bread
![Valerie Sourdough bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_entirely.jpeg?itok=MXKLf_vZ)
![Valerie Sourdough bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_entirely_second.jpeg?itok=wm1YnsmK)
![Valerie Sourdough bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_valerie_sourdough_bread_slice.jpeg?itok=ctT7SXpM)