나이
8년
색
원산지 Austria
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
My first
2017 이후
Saw the picture of my friend's sourdough bread. It was a love at a first sight ❤❤❤
특징
Smels a bit like aceton
맛과 풍미
레시피
시작하는 원료
- 50% Whole Rye Flour
- 50% Water
먹이재료
1
Take one spoon for baking then add a spoon of fresh flour and a spoon of water
작업방식
1
My first rye sourdough
50% Whole Rye Flour
50% Water