혼합물
50%
50%
액체(리퀴드)
밀가루
기타
leaven
Since 2014
He did not taste our bought bread, he is healthier and he smells good.
특징
Is light brown and pleasantly acidic and smells.
맛과 풍미
Recipe
Starting ingredients
- 50% Rye wholemeal flour
- 50% Water
Feeding ingredients
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough
40% Rye wholemeal flour
40% Undefined
Working method
1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour
50% Water