The White Duke recipe

The White Duke

London, United Kingdom

혼합물

80%
20%
액체(리퀴드) 밀가루 기타
The White Duke

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Hobby/im a baker

특징

Unsure

맛과 풍미

레시피

시작하는 원료

  • 100% Strong white bread flour
  • 100% Water
  • 50% Levain

먹이재료

  • 100% Flour
  • 100% Water
  • 50% Starter
1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Flour 100% Water 50% Starter

작업방식

1
Discard all but 100g of starter, add 200g of water and 200g of flour. Mix and place in refrigerator until developed (24 hours)
100% Strong white bread flour 100% Water 50% Levain

Preserve your sourdough for the future

Create your own Explore sourdough library