![Venom recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_venom_rising.jpg?itok=IAeoyvnf)
Miscela
Unknown
Liquido
Farina
Altro
Venom
dal 2019
Because people said supermarkets were running out of yeast.
Caratteristiche
It depends on how my much i use it . When I'm lazy i get decent results but when I'm active, it is too and it gives me breathtaking goods. If I focus and don't forget about it during the day, I get exactly what I want. The more I bake, the more I learn.
Sapore e aroma
![Venom top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_venom_top_0.jpg?itok=bOMDvABp)
![Venom jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_venom_jar.jpg?itok=kKr6lmgG)
![Venom front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_venom_top.jpg?itok=tYwbG7vg)
![Venom rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_venom_rising.jpg?itok=IAeoyvnf)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 50% Flour
1
Melt it with water
50% Flour
Metodo di lavorazione
1
Result
Pizza
The pizza i prefer is the one I bake. Even without a professional oven i get much better results than the nearby pizzeri
![Venom Pizza first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_venom_pizza_entirely.jpg?itok=HfmG_a2_)
![Venom Pizza second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_venom_pizza_entirely_second.jpg?itok=cg8E8iuH)