Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Supritty
dal 2020
the taste
Caratteristiche
It gives a very nice crust,
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100g Old sourgdough
- 100g Water (tab, 30°)
- 80g Wholemeal Wheat Flour
- 20g Undefined
1
Take 100g old sourdough mix it with 100g tabwater ( around 30°). Add 80g whole wheat flower, ( Camp Remy, grinded at Artemeersmolen, Poeke)
and 20g whole rye flower ( artemeersmolen). Mix it well, let it stand on the kitchencounter untill doubled.
100g Old sourgdough
100g Water (tab, 30°)
80g Wholemeal Wheat Flour
20g Undefined
Metodo di lavorazione
1
Result
Supritty
Bread
Pizza
pancakes
foccacia