Miscela
50%
50%
Liquido
Farina
Altro
sourdough
dal 2016
To make natural bread for my family.
Caratteristiche
My sourdough is very active. It's easy to take care of...
Sapore e aroma
Ricetta
Ingredienti di partenza
- 150g Wholewheat
- 150g Water
Ingredienti per il rinfresco
- 150g Wholewheat
- 150g Water
1
discard some and then adding flour and water
150g Wholewheat
150g Water
Metodo di lavorazione
1
wholewheat, water
150g Wholewheat
150g Water
Result
sourdough bread
chelsea bun, Spring onion bread, loaf, batard
Commenti
Very good, I add my sourdough here.