Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
sourddo
dal 2020
Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
Caratteristiche
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
Metodo di lavorazione
1
Result
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...