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SilverSmith

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dal 2010

Been a baker/ pastry chef for 10 years love baking. Sourdough is a passion, an art form that is pure simplicity but complex in nature.

Caratteristiche

Bit sweet and sour taste got a cereal flavor due to flour. It has a good bubble.

Sapore e aroma

SilverSmith jar shot
SilverSmith front shot
SilverSmith rising shot

Ricetta

Ingredienti di partenza

  • 50% Flour
  • 50% Water

Ingredienti per il rinfresco

1
Add 200g flour and water just before baking so it has some zing when baking.

Metodo di lavorazione

1
Just half flour half water (spelt)
50% Flour
2
Day 1: 50g flour 50g water day 2 feed: add: 50g flour 50g water day 3 feed: Discard 100g starter add: 100g flour 100g water day 4 feed: Discard 150g starter add: 100g flour 100g water day 5 feed: Discard 200g starter add: 150g flour 150g water day 6 feed: Discard 250g starter add: 200g flour 200g water Day 7 Ready to use.
50% Water

Result

Sourdough

White sourdough, Foccaccia, Baguette
SilverSmith Sourdough  first overview
SilverSmith Sourdough  second overview
SilverSmith Sourdough  first slice
SilverSmith Sourdough  second slice

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