Età
99Anni
Colore
Paese di origine Iran
Taste
& Flavour
Miscela
48%
34%
17%
Liquido
Farina
Altro
Setareh Kurdestan
dal 1925
The sourdough inherited form her grandmother (fatemeh grandmother) about 150-200 years ago.
Caratteristiche
its a pasty sourdough but when we fresh and prepare it for baking, it becomes a liquid (watery) sourdough.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 488g Water
- 340g White flour
- 172.2g Starter
Ingredienti per il rinfresco
1
a part of pervious dough (from last week) will be use as starter.
Metodo di lavorazione
1
a part of pervious dough (from last week) will be use as starter. and will be prepared by the below ingredients.
all ingredients will be mixed and will keep in ambient for 6 hours. then the mixture will be added to main dough.
488g Water
340g White flour
172.2g Starter
Result
Lavash Bread (tanori)
it is a local bread which is baked in traditional oven (Tanoor). fuel of oven is woods.
Commenti
This sourdough has been inherited from past generations to fatemeh (Setareh), and we (Amir & Parang from Golnanpuratos-Iran) registered the sourdough in the quest for sourdough for Fatemeh (Setareh).
1