Età
2Anni
Colore
Paese di origine Nuova Zelanda
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Rocky Galahad
dal 2022
Curiosity! I heard a lot about sourdough bread, but I had never tried before. I bought a book about baking and there was a recipe of how to create sourdough starter, so I decided that I wanted to try. In the process, and once I made my first sourdough bread, I fell in love with sourdough and started doing more research to learn more about it.
Caratteristiche
It gets active very fast. It usually takes two feeds after I take it out of the fridge to be ready to prepare bread. It is very bubbly, and its smell is between acid and sweet.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wheat flour
- 100% Water
Ingredienti per il rinfresco
- 100% Wheat flour
- 100% Water
1
After every use, I keep 50g of starter, which I feed with 25g of high grade wheat flour and 25g of water. After this, I keep it in the fridge for one week. When I need to use it, I take it out of the fridge and feed it with 50g of flour and 50g of water. After 8-12 hours, I feed it again with 100g of flour and 100g of water. In 8-12 hours, I discard everything except 50g.
100% Wheat flour
100% Water
Metodo di lavorazione
1
Generally I keep around 50g of sourdough starter after each use, which I feed with 25g of high grade wheat flour and 25g of water. When I need to bake again, I feed it with 50g of flour and 50g of water and after 8-12 hours, I feed it again with 100g of flour and 100g of water. After this, my sourdough starter is ready to be used.
100% Wheat flour
100% Water
Result
Sourdough Brioche Bread loaf
It has a sweet taste, it's very soft, like a pillow, on the inside, and the crust is crunchy. It's really delicious!
High hydration sourdough bread
It has crispy crust and the inside is soft and chewy. It tastes between sweet and sour, very unique flavour
Commenti
:)