Età
8Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Riva di Reno 7
dal 2016
Discovered a deep passion for breadmaking while working in a fine dining restaurant, and created the starter to begin my exploration into the intricacies of fermentation.
Caratteristiche
Very lactic, yogurty. Gives a light, pleasant acidity to the finished bread. Active but not overly so. Has a wide usage window. Very low maintenance, can easily withstand changes to feeding schedule and refresh ratio.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Farina manitoba tipo o
- 100% Acqua
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100% Farina manitoba tipo o
100% Acqua