Lievito madre perfetto
Età
14Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Priscilla
dal 2010
I've tried a sourdough bread and love it. So i decided to try to bake my bread at home... ad now i'm addicted!!
Caratteristiche
Quite strong sourdough. I've trasformed it form a solid to a liquid one because is easyer to store and to use.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Water
- 100% Wheat flour
Ingredienti per il rinfresco
- 100% Water
- 100% White flour
1
Take out from the fridge.
Add water and mix.
100% Water
2
Add white wheat flour and mix
100% White flour
Metodo di lavorazione
1
I' use tap water and wheat flour.
100% Water
100% Wheat flour
Result
Panettone
Raisins and candied orange panettone
Standard bread
90% bread flour
10% whole wheat
75% whater
10% starter
2% sal de guerande
