![Pamuk recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_rising.jpeg?itok=rr1YbTG_)
Miscela
Unknown
Liquido
Farina
Altro
Pamuk
dal 2020
Caratteristiche
Every day i feed ratio of 1.2.2. the last feed for levin always 1.1.1. It doubles in 3 hours
Sapore e aroma
![Pamuk top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_top_1.jpg?itok=gRb8RKRZ)
![Pamuk rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pamuk_rising.jpeg?itok=rr1YbTG_)
Ricetta
Ingredienti di partenza
- g 50
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
25g sourdough
50g water
50g flour
g 50
Result
Masi Lotfi
![Pamuk Masi Lotfi first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_entirely.jpeg?itok=j3f_cVcS)
![Pamuk Masi Lotfi second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_entirely_second_0.jpeg?itok=yxf5dJBU)
![Pamuk Masi Lotfi second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_pamuk_masi_lotfi_slice_second.jpeg?itok=NuVPRYDc)