Età
9Anni
Colore
Paese di origine Irlanda
Taste
& Flavour
Miscela
45%
48%
6%
Liquido
Farina
Altro
Paddy
dal 2015
Curiousity, that how can you make such a miracle!
Caratteristiche
As my sourdoughs are not perfect yet, I always try something different so they always look different.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% Organic strong flour
- 10% Organic whole grain flour
- 75% Water
- 10% Starter
- 2.5% Salt
Ingredienti per il rinfresco
- 50% Organic flour
- 50% Water
1
I keep Paddy in the fridge, I feed him before use and keep him at room temperature.
50% Organic flour
50% Water
Metodo di lavorazione
1
I feed Paddy a few hours before use, it depends on the room temperature.
90% Organic strong flour
10% Organic whole grain flour
75% Water
10% Starter
2.5% Salt
Result
Croissants, Pizzas
I could`t make the layers of the croissant as nice as the normal, but it was a nice experience.
