Età
4Anni
Colore
Paese di origine Panama
Taste
& Flavour
Miscela
48%
51%
Liquido
Farina
Altro
P. MADRE
dal 2020
Porque es el mejor pan del mundo. Me interesa la historia, ciencia y complejidad de el.
Caratteristiche
Eng-Goes super fast due to the warm amd humid weather. At 6 hours is bubbly and active. Pronounced sweetness and cider like aroma. Esp- De rápida activación debido al clima caliente y humedo. Activa y burbujeante a las 6 horas. De aroma dulce tipo cidra de manzana.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Dark rye flour
- 50g Organic all purpose flour
- 95g Panama tap water
Ingredienti per il rinfresco
- 50g Dark rye
- 50g Organic all purpose
- 95g Panama tap water
- 25g Starter
1
Eng-Organic stone ground All Purpose, Dark Rye and Panama tap water. Refreshed every 6 to 8 hours due to warm weather, 95% water due to high humidity in the atmosphere. Stored in the fridge and refreshed every week.
Esp- Harina orgánica y molida en piedra Todo Uso Blanca y centeno oscuro. Refrescada cada 6 a 8 horas en temp ambiente, 95% agua del grifo. En frío por 1 semana máximo.
50g Dark rye
50g Organic all purpose
95g Panama tap water
25g Starter
Metodo di lavorazione
1
ENG-Traditional wheat and rye starter. Made with organic flours and adapted to the humidity amd warm weather of Panama City, Panama.
ESP-Masa madre tradicional de trigo y centeno. Hecha con harinas orgánicas y adaptadas a la humedad y calor de la Ciudad de Panamá.
50g Dark rye flour
50g Organic all purpose flour
95g Panama tap water
Result
Sourdough bread of Rye, Wheat or Spelt, Sourdough banana bread, Focaccias
