Mystique recipe

Mystique

Kingston, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Mystique

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dal 2015

I have always loved the kitchen. The commercial breads are awful tasting and have far to many chemicals inside. I was happy to learn to make sourdough for my family.

Caratteristiche

Seriously crusty, soft and airy inside, not very sour at all. Usually carries a very nutty, caramel taste to the crust with the interior chewy and happy to hold whatever you want to layer on top of it.

Sapore e aroma

Mystique jar shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 50g Water
  • 30g Starter
  • 10g Salish blue
  • 10g Rye
  • 10g Hp white wheat
1
Clean Jar, add water, add starter from previous jar, stir, add flour, stir, cover. Heat a cup of water in the microwave to boiling, then set the starter jar in the microwave with jar of hot water, close door.
50g Water 30g Starter 10g Salish blue 10g Rye 10g Hp white wheat

Metodo di lavorazione

1

Result

Mystique  first overview
Mystique  second overview
Mystique  first slice
Mystique  second slice

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