Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Indonesia
Taste
& Flavour
Miscela
60%
20%
20%
Liquido
Farina
Altro
Minion
dal 2018
To have a healthy delicious fresh bread everyday. It’s also interesting to learn deeper about this bread. It’s like a home science and art at the same time.
Caratteristiche
It has a mild taste of sourness, depend how long proofing time, bit of umami , full flavour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25g Starter
- 50g Distilled water
- 25g Bread flour
- 25g Fine ground wheat flour
Ingredienti per il rinfresco
- 25g Starter
- 50g Distilled water
- 25g Bread flour
- 25g Wheat flour
1
I left 25gr of starter and add 50gr of distilled water, 25 gr of bread flour and 25gr of fine whole wheat, almost everyday in every 12 hours
25g Starter
50g Distilled water
25g Bread flour
25g Wheat flour
Metodo di lavorazione
1
It was born in October 2018. for the first year, i fed it regularly in 1:2:2 ratios starter : water (distilled) : flour (20% rye : 40% bread : 40% wheat ) and in the past 1 year up until present, i fed with 50% of bread flour & 50% of fine wheat flour. It peak in 3,5 hours each time after refresh.
25g Starter
50g Distilled water
25g Bread flour
25g Fine ground wheat flour
Result
Sourdough Classic
Made from flour (wheat, rye and bread flour) water levain and salt.
Sourdough Whole Wheat
Whole wheat 40% & bread flour 60%, distilled water, levain & salt
Roggenbrot / rye bread
Various toppings such as berries, seeds, oats or mix of both can be added as it can be customized in any order made.
Commenti
Healthy levain, healthy delicious bread!