Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Micro volume 100% wheat by Piotr Polomski
dal 2016
I like long fermentation bread taste.
Caratteristiche
This is wheat sour for natural taste wheat sourdough breads
Sapore e aroma
Ricetta
Ingredienti di partenza
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
Ingredienti per il rinfresco
- 0.5tsp Wholemeal Wheat Flour
- 0.5tsp All-purpose wheat flour
- 1tsp Bottled spring water
1
With wooden spatula remove almost all sour, leave only on glass walls. Then add 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, mix it and leave for 24 hours. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
Metodo di lavorazione
1
In small glass mix 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, leave for 3 days, then start feeding every 24 hours. Use wooden spatula for mix. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour
0.5tsp All-purpose wheat flour
1tsp Bottled spring water
Result
Wheat breads
Wheat breads
