Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Martha
dal 2020
We grow Soft Red Winter Wheat on our farm. I recently acquired a Wonder Mill and am enjoying milling the grain that we have grown. I am fascinated with Sourdough and the process. Very new to this detailed process.
Caratteristiche
Terribly new beginner here! "Martha" is beginning to get a nice body and flavor. I asked her to be patient with me since I've been baking all my life, I'm new to this detailed sourdough process. Martha is beginning to mature into a starter with flavor and body.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1Cup Spring water
- 1Cup Whole wheat flour
Ingredienti per il rinfresco
- 50% Starter
- .25Cup Whole wheat flour
- .25Cup Spring water
1
I remove half the starter.
50% Starter
2
Add 1/4 cup whole wheat flour and 1/4 cup spring water to starter.
.25Cup Whole wheat flour
.25Cup Spring water
Metodo di lavorazione
1
We live on a farm that grows Soft Red Winter Wheat for production. I recently bought a Wonder mill and am enjoying milling my own grains.
My Starter began with half freshly milled Wheat flour to half Spring Water.
1Cup Spring water
1Cup Whole wheat flour
Result
Artisan bread
Country Bread