Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Mamie
dal 2017
I always like to try new things in the kitchen. I had started baking my own bread, so decided to give sourdough a try.
Caratteristiche
My starter is strong and will double in less than 4 hours (both in winter and in summer). It makes mild, but delicious bread (my neighbor always says things I bake with it have "subtle" sourdough flavor.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 2oz King arthur all-purpose flour
- 2oz Scottsdale tap water
1
Remove from fridge, add 2 ounces all-purpose flour
2oz King arthur all-purpose flour
2
Add 2 ounces tap water. Mix.
2oz Scottsdale tap water
3
If baking, I let rise for 3-4 hours (usual time for my starter to double in volume). If not baking, I let sit on the counter 1-2 hours, before putting it back in the refrigerator.
4
I only discard starter if feeding and rising risk overflowing my starter container (a 1 liter glass jar).
Metodo di lavorazione
1
Result