Miscela

50%
50%
Liquido Farina Altro
Ludwig

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2022

For better bread, living yeast/ starter

Caratteristiche

The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 30g Rye
  • 30g Water

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".