Miscela

50%
50%
Liquido Farina Altro
Louiser

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dal 2018

The taste, the art, the health, the hand work, the unique taste and touch. i'm a professional artisan baker that love every second of the process.

Caratteristiche

Louiser is a 5 year old sourdough. rich in wild yeast from Israel. it's unique location in the middle east makes her special. the environment is also unique i believe. since Israel is small but possessing an environment influenced by the dessert, mountains, forests, lakes, rivers, sea from the west and another from the south and another from the east.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Wheat flour
  • 100% Water

Ingredienti per il rinfresco

1
i take 100g of starter mix in 50g of water then mix in 50g of flour

Metodo di lavorazione

1
i believe that you shouldn't feed more than 1:3. I usually feed her 1 part starter 1 part water 1 part flour.
100% Wheat flour 100% Water

Result

Louiser   first overview
Louiser   second overview

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