Miscela
33%
33%
33%
Liquido
Farina
Altro
Kwasik
dal 2016
I love bread and I love baking :)
Caratteristiche
Rye flour, water, love, passion, patience. This is my Kwasik :) I started him about 10 months ago and I'm very proud of him. He has younger sister- Krysia, she is from wheet flour and I think she's even stronger than her older brother ;)
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Starter
- 100% Rye flour
- 100% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100% Starter
100% Rye flour
100% Water