Lievito madre perfetto
Età
6Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Janko
dal 2018
Because i love bread and baking something good.
Caratteristiche
He is very loyal and patience.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Rye
- 20g Water
Ingredienti per il rinfresco
- 35g Water
- 35g Wheat flour
1
When i feed my sourdough i add cca 35g wheat flour and cca 30g water.
35g Water
35g Wheat flour
Metodo di lavorazione
1
Start with rye flour, now i feed it with white wheat flour...
20g Rye
20g Water
Result
Bread and potica
I bake almost every week. I love bake braid, sometimes i bake pizza or even potica.
